bharat heavy chemicals

Sodium acid pyrophosphate (SAPP), or E450(i), is a versatile white, water-soluble powder primarily used as a leavening acid in baking to control the release of carbon dioxide, preventing premature gas release. It also acts as a stabilizer in processed foods, preventing discoloration in potatoes, maintaining moisture in meats, and preventing crystal formation in canned seafood. 

Sodium aluminium sulphate (NaAl(SO4)2⋅12H2ONaAl open paren SO sub 4 close paren sub 2 center dot 12 H sub 2 ONaAl(SO4)2⋅12H2O), also known as soda alum or SAS, is a white, odorless, water-soluble crystalline solid commonly used as a slow-acting leavening acid in baking powders, cakes, and crackers. It acts at high temperatures to release carbon dioxide in conjunction with baking soda. 

Sodium Aluminium Phosphate (SALP, E541) is a white, odorless powder primarily used as a slow-acting leavening acid in baking powder, cake mixes, and frozen doughs. It reacts with baking soda to produce CO2cap C cap O sub 2 �2 upon heating, providing consistent volume, and also functions as an emulsifier in processed cheese. 

Monocalcium phosphate (Ca(H2PO4)2Ca open paren H sub 2 PO sub 4 close paren sub 2Ca(H2PO4)2) is a white, water-soluble, inorganic compound primarily used as a high-phosphorus, high-calcium supplement in animal feed (feed grade) and as a fast-acting leavening agent in baking (food grade). It enhances animal growth, bone development, and metabolism. In baking, it promotes volume and, when combined with sodium bicarbonate, produces gas for rising in cakes, cookies, and biscuits.