Flavour Enhancer

Wholesale Trader of a wide range of products which include mono sodium glutamate ajinomoto, ribotide i plus g flavour and paprika oleoresin flavour.

Mono Sodium Glutamate Ajinomoto

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₹ 195 / Kilogram Get Latest Price

Packaging Size25 kg
Pack TypeGunny bag
FormPowder
Usage/ApplicationUse as flavor enhancer commonly added to Chinesefood, canned vegetables, soups
Packaging TypeBag
Shelf Life36Month
Melting Point232 DegreeC
Molecular FormulaC5H8NO4Na
Molar Mass169.111 g/mol
IUPAC IDSodium 2-Aminopentanedioate
LD50 (median dose)15800 mg/kg(oral, rat)
Soluble inWater

Monosodium glutamate, also known as sodium glutamate, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese

Ribotide I Plus G Flavour

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₹ 850 / Kg Get Latest Price

Product Brochure
FormPowder
ColorWhite
Packaging Size10 kg
Packaging TypePacket
Usage/ApplicationFlavouring Compounds
BrandChina
Ribotide I Plus G Flavour also known as Disodium 5''-Ribonucleotide is the newest scientific achievement and is a new-aged food flavor enhancer of nucleotide.This product consists of 5''-IMP and 5''-GMP as per proportion of 1:1. It can be added into food directly, which will make an obvious contribution to food taste

Paprika Oleoresin Flavour

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₹ 900 / Kg Get Latest Price

GradeFood Grade
Molar mass584.871 g/mol
Solubility in waterInsoluble
ColorDark Red
CAS Number68917-78-2
ApplicationFoods Coloured With Paprika Oleoresin Include Cheese,Orange Juice,Spice Mixtures,Sauces,Etc
Paprika oleoresin is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products
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bharat heavy chemicals
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